Terri Davis and Sue Fields are the proud owners and chefs of Taste the Difference Events. We are a full service catering and event company. We have built the company from a small home-based bakery, selling cakes to local supermarkets, to a fully equipped soup to nuts facility. Although our bread and butter are corporate catering and events, we are also skilled in the elaborate detailing necessary for private functions.
We provide a vast range of culinary choices that are not only healthier, but still very tasty. We incorporate this with decorating that visually accents different functions. The best part is that we allow our clients to be guests at their own affair.
Our menu consists of a variety of selections that can be appropriate for elegant dining, as well as traditional home style and ethnic cuisines.
We have a very well trained staff that consists of licensed bartenders, servers and utility workers. We are able to provide the perfect ambiance for whatever type of theme party that a client may want. Basically, if you can imagine it, we can do it!
Taste the Difference Events is on the Preferred Caterer's List at the Brossman Center, on the campus of the Lutheran Theological Society.